Who wants cookie dough?

Chocolate Chip Cookie Dough Cupcakes!!!
Yes, I know that I'm evil. These are made either chocolate or vanilla, and then stuffed with and topped by my evil secret recipe cookie dough frosting. Okay, it's not really a secret: it's vanilla buttercream, whipped together with a batch of real chocolate chip cookie dough until it's light and fluffy enough to top a cake with. It's one of my favorite frostings, because it isn't ridiculously sweet, and the chocolate chips give it a bit of subtle crunch.
Check out the delicious innards!

Day 1- Pink Lemonade

Welcome to the first of my VeganMoFo posts...also affectionatly known as 31 days of cupcake. By the end of the month, it's going to look like a frickin' Baskin Robbins around here...except with less dairy and more cupcakes. And I promise, no repeats!
My first cupcake of the month is Pink Lemonade. It's a vanilla-lemon flavoured yellow cake on the bottom, with lemonade-y pink buttercream frosting(with real lemon zest and lemonade in it!) swirled on top, and finished off with a curly lemon twist.
I should have warned you. I am by no means a pro photographer. And sometimes I just click away with stuff all over the counters...this is an at home bakery! So please ignore the occasionally less than stellar backgrounds(chickpeas, anyone?) I'll try to pretty things up a bit for future posts.

Gearing up for Vegan MoFo

No, that's not at all obscene, so clean out your dirty mind. VeganMoFo stands for October, the Vegan Month Of FOod. It's an annual blog event where vegans from all over the interwebz commit to doing a blog post about delicious vegan food every day for a whole month. This is my first year with a blog/website, so Kelly's Kupcakery is going to be joining in this year with (drum roll please) ...31 Days Of Cupcakes!

So, I'm already doing some advance baking to be ready. I'm also getting my entry ready for the Toronto Veg Association's 2nd annual Totally Fabulous Vegan Bake-Off, with takes place on October 2nd (which is also world vegetarian day!). So tune in starting October 1st, for your daily dose of cupcake!

Kupcakery in Cabbagetown=Amazing!

I had a blast doing a cupcake sale in Cabbagetown, with much thanks to my friend Kate and her family for giving me a space to operate, and kindly ferrying me and my 10 dozen(!) cupcakes across town last saturday. It was a huge success, with every last cake sold, and loads of positive feedback.
The only downside of the day (well, aside from the fact that i got a bit of sunstroke from standing out in the heat all day)was that my camera's battery died, so I didn't get any photos myself. However, a few different people took pictures and my card with promises to share later. The photo at left is from David O, and I thank him very much, especially because it's lovely!
I ended up with seven flavours on offer, and the first to sell out was the one I just invented and least expected--Lumberjack's Breakfast. It's a coffee-flavoured cake with real maple syrup buttercream...and "bacon" bits. I really wanted to try a vegan spin on the "bacon on everything" craze that's been sweeping the omnivore food scene, and it came off better than i could have hoped, with a sweet/salty/soft/crunchy combo that...um...may make me gain a few pounds, and happily.
A huge number of people have asked where my shop is located...if you're one of them, for the time being, it is located right here. All my cakes are small batch baked in my home, until such time as I can command enough of a following to open up a wee shop of my own. JUst call or email, and I'm at your cupcake command!

The Kupcakery at Cabbagetown Arts and Crafts

Fall is swift approaching, and my broken toes are all healed up, so in the whole spirit of "back to school" time, I am also back to cupcakes! And to celebrate, I am having another street sale, as part of the Cabbagetown Arts and Crafts Festival on this Saturday, September 12. My friend Kate has kindly volunteered a space in her parent's drive at 404 Wellesley St. East, and I have approximately 10 dozen+ cakes baked. I'll be there all day, until I sell out. (After that, I'm going to visit the Vegetarian Food Fair at Harbourfont Centre--you should check it out too!)

Flavours for the day are: Classic Chocolate, Classic Vanilla, Strawberry Jammies, Blueberry Jammies, Cookie Monster(Oreo), "Minty" Stuffed, and an all new flavour, Lumberjack's Breakfast. There will also be Kupcake Kebabs, and Rum Raisin Boozy Bites.

The weather is supposed to co-operate, and I'm looking forward to a full day of cupcaking. I hope I see you there!

I suppose i should start giving people details..?

Wouldn't you say it's high time i start posting things like prices and flavours on this informative (yeah right) web site?
Here are some details for folks who want them!

Cupcakes:
$13 per 1/2dozen
$25 per dozen

For larger orders, contact me and we'll talk. :)


Flavours :
Classic Vanilla
Classic Chocolate
Orange "Creamsicle"
Berry Jammies (Strawberry, Blueberry, Raspberry)
Chocolate Minty Stuffed
Chocolate Nutty Stuffed
Chocolate Orange Stuffed
Banana Split
Peanut Butter & Jelly
Pink Lemonade
Oreo Cookie Monster
Coo Coo 4 Coconut
Rosy Posy (rosewater)
Rum 'n' Raisin
Lumberjack's Breakfast (coffee, maple, and "bacon" bits)

(and more to come)

My Left Foot

...has three broken toes on it. A stupidity/soccer related accident. Not a big deal, but it means that I won't be baking for the next week. I should be back to it by July 30, because the pros say I should be walking again by then. Watch for a new fun development around then, awesome details to follow.
Hint: Mobile cupcake shop.